– by Robert Dougherty
Hastings kids have studied the fine art of sushi making under the guidance of head chef Jason Bird.
Around 25 youngsters made their own sushi during a Junior Masterchef session at the Laurieton United Services Club (LUSC) on Thursday, January 2.
Mr Bird who coordinates a team of five chefs and four cooks at LUSC said making sushi is not a complicated process, but you can muck it up a million ways.
“Sushi is definitely more popular with the kids than what I thought it would be,” he said.