We're hiring! For more information, email contact@laurietonclub.com.au or call 02 6559 9110.
Laurieton United Services Club head chef Jason Bird teaches kids how to make sushi during school holidays
January 5, 2020
– by Robert Dougherty
Hastings kids have studied the fine art of sushi making under the guidance of head chef Jason Bird.
Around 25 youngsters made their own sushi during a Junior Masterchef session at the Laurieton United Services Club (LUSC) on Thursday, January 2.
Mr Bird who coordinates a team of five chefs and four cooks at LUSC said making sushi is not a complicated process, but you can muck it up a million ways.
“Sushi is definitely more popular with the kids than what I thought it would be,” he said.
Recent Posts
May. 03, 2025
Exciting News from The Boardwalk Bistro!
May. 03, 2025
ANZAC Day 2025 at Laurieton United Services Club
May. 03, 2025
THE AUSTRALIAN BEACH BOYS SHOW – DOUBLE ACE AWARD NOMINEES
May. 02, 2025
ANZAC Day 2025 at Laurieton United Services Club
Apr. 17, 2025
School Holiday Fun at Laurieton United Services Club TODAY!
Apr. 16, 2025
Exciting News from The Boardwalk Bistro!
Apr. 15, 2025
Hop into the fun this Easter at Kew Country Club!
Apr. 14, 2025
A Community with Heart: Over $3,000 Raised for the Port Macquarie Renal Unit
Apr. 11, 2025
The RSL Sub-Branch Auxiliary is officially in-house at LUSC, offering a fantastic range of items in commemoration of the upcoming Anzac Day.
Apr. 09, 2025