Laurieton United Services Club head chef Jason Bird teaches kids how to make sushi during school holidays

– by Robert Dougherty

​Hastings kids have studied the fine art of sushi making under the guidance of head chef Jason Bird.

Around 25 youngsters made their own sushi during a Junior Masterchef session at the Laurieton United Services Club (LUSC) on Thursday, January 2.

Mr Bird who coordinates a team of five chefs and four cooks at LUSC said making sushi is not a complicated process, but you can muck it up a million ways.

“Sushi is definitely more popular with the kids than what I thought it would be,” he said.

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